Jay Hinrichs
Question for STR owners / operators
3 February 2022 | 26 replies
@Jay HinrichsI’m currently in the design phase of a cottage court development that will consist of 6 semi oceanfront homes on the Outer Banks in Nags Head NC and we are planning on putting them at each home.
Darvin Johnson
Let's Talk About Cash Purchases!
6 February 2022 | 4 replies
I bought a small portfolio in November and the roof on one of the properties (a triplex) is swiss cheese and the 2nd floor unit is down to the studs due to a roach infestation (the seller did the demo after having it fumigated).
Nathan Gesner
Oregon extends rent repayment another year!
19 May 2021 | 95 replies
@Jay HinrichsIm meeting the retired head of A Thousand Friends of Oregon today their old big cheese lawyer.
Andrew J Coleman
Using RSU's to help get a mortgage?
19 May 2021 | 1 reply
The property has a house that I would be living in and I would be a first-time home buyer, but it also has a cute little cottage that I would Airbnb.
Doug Pape
Establishing percentage of 1031 exchange in multi family property
24 May 2021 | 6 replies
We are exchanging into a multi family property that has a main house with a small cottage in the back.
Colleen Fiumara
Buy & Hold Rehab, will BRRRR
25 May 2021 | 1 reply
I used a fannie mae homestyle loan and renovated the cottage into my home office space for now.
Account Closed
Best Investment in Las Vegas?
31 May 2021 | 3 replies
Note that while the green area looks homogeneous, it is more like Swiss cheese.
Jessica Wilson
Biggest Advice for Beginner Airbnb & Rental Investor
2 June 2021 | 10 replies
Just yesterday I saw a gorgeous $1.1m lakefront home for sale in my market (extremely expensive market) that had two airbnb cottages in addition to the main home.
Meghan Custer
Vacant lot. What would you do?
2 June 2021 | 12 replies
If you can't split it, see if you can build a cottage house or a separate building on the lot.
Ibrahim Yamini
Pizza Place Worth it? Annual Revenue vs Cashflow Question
31 May 2021 | 1 reply
When I ran a flight kitchen overseas, we had crusts, cheese, sauce, toppings, etc and employees to get the pizzas done but we were also focused on getting a large variety of foods out, not just pizza, but I digress.What I’m trying to understand is the mathematical language.