Obviously, you want to take advantage of good deals when they come, but just because Burger King has a $1.00 Whopper doesn't mean you need to buy 100 of them. 

Chicken fried steak, meatloaf, burgers, and pies.

I get home, say hi to my wife and, she tells me the neighbors invited over for brats and burgers on the grill.

Thanks for the tip @Terry Burger .  

That McDonnalds dollar burger was fifteen cents and it was bigger!

So any dollar I can get from it, for free is a gain, even if taxes utilities etc. etc. cost me money.End of the day, I am getting my dream house.. with (according to your numbers) 30 dollars of allowance to go to burger king to eat the one dollar menu every day of the month....

I always hear about how my Pops could go to a burger joint and eat for (under) a $1 way back in the day.  

I second what @Terry Burger and @Kalimah Jenkins said!

Meaning the all-in costs (taxes, insurance, marketing, rent and any additional CAM fees) must be less than their max "operational percentage".Example: Restaurant 'A' does $550/sqft in sales (which is typical of a burger joint, or a Chipotle).

@Chris Jensen, the 1% rule (rent rate s/b 1% of your all-in costs: purchase, closing costs and rehab) as an initial vetting criterion works well in this area.