As dictated by existing locations of the plumbing vent and drains, as well as electrical receptacles for range, microwave, refrigerator, dishwasher/disposer, some things are going to go where they need to go.So here is one alternative from left to right.=============== LEFT WALLSINK 24" with cabinet - vent stack there, hot and cold supplies there.DISHWASHER 24" with counter top.RANGE 30" - range receptacle there, microwave receptacle up top.Cabinet 30" with counter top.1/2" boardRefrigerator 30"=============== RIGHT WALLThe only problem is there is no counter space on either sides of the sink.So here are some decisions I am trying to make.(1) Is having a dishwasher a necessity for a 1/1?

I don't do vinyl siding or over the range microwaves.

One article that I read said it gives off less than a microwave for less than two seconds a day.

This take a different wireless technology (microwave) to make it happen.  

The fridge was plugged in in the living room and so was the microwave.

(fridge, range, dishwasher and usually an over-the-range microwave, at least on the more expensive ones) I do this for a few reasons, mainly because I think that usually when people move to a new house, they want to leave their old appliances behind and moving into a freshly rehabbed house with brand new appliances is a real turn on for a lot of buyers.

This one, with all those cabs, a dishwasher, microwave and room for a table would opulent as a lower end rental, which $1600 actually is.

Houses had no fireplace, vinyl and carpet, no microwave, white appliances, 7-8 windows, flat doors, 3 sides brick, 30" upper cabinets, wilsonart counter tops and fiberglass tub/shower enclosures.

Get ready to offer them "free ****" aka a microwave/ tv/ month of rent etc.

Are there tenants that would be completely fine with just a microwave and maybe a plugin cooktop?