In my cookbook, too many chefs will spoil the stew. 

I spent most of my working life as a chef.

I'm a full time chef, and am interested in supplementing my retirement income with some buy and hold rentals.

At this time I work as a Chef at a casual dining restaurant while I go full time t school.

And of course your own get away complete with chef and house keeping.

I have tried Internet Marketing, Pampered Chef, and even AVON...yes AVON...LOL.I have looked at real estate investing before but I always thought that you had to have money and good credit to get started.  

I Love my job as a chef but I feel that I want to be able to do more to create a better life for my famy I don't want to get stuck in the rat race.

We've got dive bars and world-renowned chefs.

There are a few other networking / meetings that I'm aware ofLarry Harbolt has a meeting every Monday night at 6 at the Hibachi Grill in Pinellas Park (corner of Park Blvd and 49th StThere is an exchangers meeting that meets every Thursday morning at 9am at the Denny's on 34th street in St PeteBoth of these are on meetup.com and are associated with TBREIAAlso, @Doug Merriott puts together a meetup on the first or second Sunday of every month at the Countryside library.  

It felt odd at first, but he's a professional chef.