
17 May 2021 | 15 replies
@Jeffrey Donis Good food for thought, thanks.

15 May 2021 | 1 reply
Is there someone on this forum who would be willing to walk/talk me through this process, or provide the education that would properly teach me the in and out of wholesaling?

23 May 2021 | 5 replies
My ultimate goal is to have 5-7 properties in the next 10 years to “retire” from my 9-5 and manage my properties / have a food truck

3 June 2021 | 50 replies
Don’t get me wrong, the rents are food, and my tenants take good care of the homes, but they have zero motivation to be accommodating.
17 May 2021 | 1 reply
I entertain the idea of going to the beach and then eat some awesome food around Sawtelle.2.

17 May 2021 | 0 replies
The cost of food is also rising twice as fast as it was before the pandemic.

1 June 2021 | 13 replies
People try to dodge the service processors all the time, but it may not be an effective strategy based on your state laws.

24 July 2021 | 6 replies
A little about me...I have lived in the Charleston area for about 5 years, and have been working in the food and bev industry ever since (currently as a manager).

3 June 2021 | 6 replies
Unfortunately, appraisers have a lot of power to delay purchases/sales - there's not much (if anything) we can do about expediting the process (or else everyone would be doing it).

19 May 2021 | 10 replies
Does every potential tenant go through the full application process or can you deny them just based on the prescreening?