Been an owner for 4-5 years, learned quite a few things already, among which is that a commercial kitchen is not something to be made or modified lightly - it has to be properly designed and properly made in order to function well.So I have this retail store of about 1100 sqft that someone wants to take for a small coffee shop with the ability to bake.My question is where do I start searching for someone to design/compute small walk-in cooler, grease trap, vent-a-hood, stove and HVAC on top of that so all this could become useable without anyone getting burned.From my past experience I have local mexican crews who can do any and all of the listed things and they'd do them relatively well except they won;t ever be designed to actually work well together.On the other end of the spectrum I've worked with american general contractors and they tend to cost 2-3 times the Mexican crews and, at least in my case, ended up delivering about same end result (in all fairness it was only kitchen remodeling, not design from ground up; but statement stands valid and I was able to later do almost the same at literally third of the cost).Your expertise is appreciated.

A working roof is a working roof - if the roof is still functional and you don't think it will split open in a storm or fly away in a hurricane (when all bets are off regardless), just repair and build capital expenses.

(I used the search function to find a couple of posts with suggested Title companies).

If I click on the "Contracts" section, there is no search functionality. 

No, there shouldn't be a rooster at the property that attacks the appraiser, and yes the utilities should be on and functional when the appraiser shows up.

(AA) "Associate broker" means an individual licensed as a real estate broker under this chapter who does not function as the principal broker or a management level licensee.

Perhaps a single family with just a basement Nanny suite where there is no fully functional kitchen, i.e., no stove ? 

I am in the process of transferring to the new, more functional one that has way more bells and whistles. 

It's as much a function of opportunity cost as it is simply looking at an individual asset's performance.$1000 rent is $12000 annual with $4k - $6K in Taxes and insurance

Add that to the burners, fridge, microwave, and sink and you have a functional kitchen.