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Results (616)
Account Closed MeetUp in Hot Springs Arkansas
6 October 2015 | 0 replies
Join us for a meetup at the Hibachi Sushi Buffet on Oct 17 at 6:00 with other Hot Springs Arkansas Real Estate investors.
Mircel Mcsween Calling all Uk Investors?
20 March 2020 | 2 replies
This strategy is fairly unknown here in the uk and in time will help turn around the housing market and its government back programs that only inflate the housing prices and put more first time buyers in to debt.The company I have set up is ultimately a property investment and management company focusing on Lease option agreements and Rent 2 rent to generate positive cashflow to give up the day job as a chef
Adonte Lipsconb Looking to move to Cape Coral Fl
11 June 2019 | 8 replies
I’m a Financial Strategist and also a chef.
John Maynard Commercial Property Valuation/Rehab for Personal Use
26 June 2019 | 5 replies
My wife (pastry chef) and I are thinking of opening a bakery and I thought this location would be great.
Vasilios Papasthopoulos Chef to Rental Property Investor?
9 July 2019 | 0 replies
Good day All,Currently i'm a chef in the Milford MA area.
Lloyd Segal Economic Update (Monday, July 20, 2020)
20 July 2020 | 0 replies
The 12,000 square-foot mansion includes six bedrooms and nine bathrooms, a large swimming pool, outdoor courtyard, two living rooms, formal dining room and an eat-in chef’s kitchen.
Sergio Michel New Member from Bay Area
29 July 2020 | 2 replies
Chef turning to real estate as stable income for later in life. 
Nicholas Sawyer Newbie in South Eastern Massachusetts
17 August 2020 | 10 replies
I work as an executive chef and am getting tired of 12+ hour work days, working weekends, missing family outings, and generally not having time to enjoy my family and friends. 
Toure Brady San Diego’s ARV Calculations
28 July 2020 | 4 replies
I was a chef pre COVID-19 and since my industry has been impacted so hard, I would love to work in another industry that I have a passion for.
Toure Brady Real Estate Investing Mentorship
27 July 2020 | 0 replies
I was a chef pre COVID-19 and since my industry has been impacted so hard, I would love to work in another industry that I have a passion for.