The possibilities are endless… Anything from guests leaving a bunch of lights on, to leaving the oven on, to leaving food out on the counter to rot and attract pests…Just wondering how people deal with this situation where the guests check out and the cleaners can’t go over there for a couple of days?

Just some food for thought. 

I have a daughter with some health issues and has a strict diet regime of prepared foods.

Just some food for thought, no two people have the exact same situation when considering this decision so do what you are most comfortable with.

Furniture covers as I said, a couple of food and water bowls, a mat for those as well.We also have cheap towels we bought for around 2 bucks.

You are going to the job site and picking up the part and bringing it to return to the locker at Whole Foods or boxing up and driving it Idaho?

While perishable foods may increase in price, I do not think it will have a major impact on inflation if it is a short strike.

You simply need to decide your niche - apartments or fast food or whatever, then learn it.

In my free time, I'm a wine/food guy who loves to travel. 

Ask me about Buy & Hold strategy, Denver real estate market, the Colorado food scene, and making fancy cakes :)🙌 What are you most looking to get out of BPCON 2024I'm excited to meet people IRL and also take a breather by the pool!