No list no set of characteristics and predict motivation because motivation is based on emotion, NOT DATA.If you were a lion in the dry savannah of Africa and you wanted food.

@Tim Porsche just a little food for thought. 

Where will they get money for food and other necessities once HELOC is depleted?

Of course when an event was planned with food, why would I make a reservation?  

That's like asking, "Does food taste good?"

For years i have had a portfolio policy with Nationwide for my commercial plazas but they are not renewing me this year as they now require all buildings with a food use to be fully sprinklered (which i do not have).

The possibilities are endless… Anything from guests leaving a bunch of lights on, to leaving the oven on, to leaving food out on the counter to rot and attract pests…Just wondering how people deal with this situation where the guests check out and the cleaners can’t go over there for a couple of days?

Just some food for thought.Also, could you explain a bit more about the cash flow you're referring to, specifically for flipping?

Just some food for thought. 

I have a daughter with some health issues and has a strict diet regime of prepared foods.