., I knew they wouldn't fully appraise).At this point, I'm starting to see the same appraisers on multiple properties, and all of them seem happy to be working with me again, presumably because they know I'll give them as much information as possible to make their job easier, I'll be accessible and responsive to their questions and hopefully also because they consider me to be a nice guy.And as for the #7 reason in "Real Estate's" post above, this is completely off the mark in my experience.

Quote from @Mark Brown: As a former employee at Intel, former resident of Hillsboro I agree this positions investors uniquely to benefit from this. 

I can't tell if the buttons are working or not.

Utah home prices have been skyrocketed, so I'm looking for reasonable marked with decent cash flow to cover my expenses every month.  

Transitioning to a new GC can also complicate the process as whomever takes over will likley not provide any warranties if applicable and you should expect to be charged a signficiant mark up.

If you have a turnover before the 3-year mark the cashflow loss will be greater.I don't know what underlying assumptions you used, but try to raise rents to 2k next year if possible.You are cashflow negative because you didn't place equity into this transaction and the market is tough right now.

@Mark Koontz congrats on your venture and be sure to pay the couple hundred bucks to be part of NARPM.  

So let's run the heatmap again but instead of running it for a month let's run it for a few days.Now pay close attention to the menu buttons (green arrows)Here they are in order:"How It Works", "Reviews", "Our Company", "About Us".So, let's look at the menus"How It Works": Plenty of clicks.Reviews, not so  manyOur company, plenty of clicks.About Us?

Quote from @Mark Munson: Hi @Kevin Hudson      I would check out the Madison County Real Estate Investors Association.

.- Maybe if it gets the deal going and leads to a cash out refinance before the 5 year mark that allows me to speed up the TSP pay off.Wow - Great food for thought.