Logistics, Trades, and Fast Food.

My favorite motto is NFS!

The food is amazing!

Your favorite guru told you to cold call, drive for dollars and knock on doors.. and you become obsessed with it and you do nothing but sign contracts just because the seller won't budge below market value.Then sure absolutely, you will have trouble finding a cash buyer, you will have trouble getting a deal done.

I was in food business for decades before getting into commercial real estate the last 20 years so know it well.FIRST you have to separate out does your current business itself without the building have any value?

Need help with food?

My favorite part is that we can take the percentage of the structures assessed value (assessed improvements value / assessed total value [including land] = Percentage) and the play our purchase price by the percentage to get our depreciable basis (not including acquisition/closing costs, of course).

If a guest spills food in the hot tub or fouls it, the cleaning crew will discover it during turnover and have to block it (no way to clear that kind of mess in a 4hr turnover).

They will look at properties for us without payments because we are repeat customers putting food on their table. 

Perhaps my favorite agent @Brian Howse can assist?