It is similar to a cook at a popular restaurant buying meat, but cooking it on the company grills, using the waitresses to serve it out the back door to customer pulling up paying cash.

Sadly, I never really took the time to learn from her, so I've started this process with no expertise.Honestly, I've been lurking on forums, reading blog posts/books, and grilling coworkers with portfolios, trying to piece together something approaching a business plan for a few months now.

At least she destroyed her grill in the process.....

Would it have been OK if he didn't provide any heat, and put a barbecue grill inside to warm the place?

I grill outside on my porch 4-5 times a week in the spring/summer months.You can have a deck put on for about $1,500-$3,000 in this area, and I've heard it can add $8,000-$9,000.

Second, the kitchen in the rear allows easy access to the deck for grilling, etc.

Ryan Is this the meetup at the Hibachi restaurant in Pinellas Park?

For example, if they are prone to having friends over, I include photos of the backyard grill.

Before we started buying rentals, the wife and I made an appointment, sat down & grilled him about strategies, wive's tales and rumors we'd heard about what was and was not deductible & expense able & he never missed a beat.

The next assessor was grilled by the judge and I ended up getting a lot of money back for 2008 and 2009.