Her weekly take home includes travel expenses, per diem and even meal money.

It's like going to McDonald's and getting a Big Mac meal and telling them you want it super sized and then asking them to charge you for a regular size.

The very small-business owners who run sidewalk carts and food trucks — the original outdoor-dining experts — not only preserved access to good cheap meals throughout the pandemic; they’re paving a delicious path back to in-person interaction.

But then you don't want to go shopping for every major meal, and you want more clothing that can fit in a small space. 

Not small outfits, but larger nationwide ones.On the downside--when TSHTF in the economy, they are eating Ramen for three meals a day.

Her property backs onto a large wash so they travel down it to the suburbs looking for their 'pet' meals.

You can't get a high quality gourmet dinner party for the same price as a Happy Meal from McDonald's.

Not to mention eating out vs. meals at home.

Also the lumber is far better then anything today, being built of virgin slow growth timber and milled too nominal vs dimensional meaning bigger, stronger, healthier framing. 

I try to eat 18 healthy meals per week (I often fail, but rarely eat fewer than 15 healthy meals) and most weeks am able to completely avoid foods that contain any sugar or variants whatsoever.