Thanks for the food for thought

No bakery or food prep businesses without a kitchen.

Just a little food for thought here, I have received things in the mail before that were hand written and usually I will open them if they don’t stink of advertising but I also get mail sometimes that looks hand written but is actually a handwriting font that looks very realistic.

Trends such a military spending/deployments, time of year (school  months versus summer months), and commercial activity (Tech Center/Whole Foods) all seem to impact the rental market in Newport News to a considerable amount. 

There is some food (or what was food a few years ago) in them and we do not want to attempt to empty them out. 

BP because it's an awesome place to learn more information about a subject that has a lot of facets and Denver because the weather is amazing, the food/art scene is pretty great and there's a lot of healthy/cool people that live here.

Since the opportunity fell into my lap, I've really just been ingesting as much information as I can through the podcasts, books, and forums. 

Just more food for thought.

Sure, you could argue that you'd be collecting rent from your tenants, but good luck finding a multi that has enough positive cash flow to cover the entire mortgage, taxes, insurance, vacancy, maintenance, capex and your living expenses, food, gas, utilities, etc.

I’m currently building a team to work with me on house flips and rentals, and I wouldn’t want this land I want for mostly personal use to mess with those goals.Some initial ideas on adding value to the property: -build a pond w/dock, add a food plot, maybe a small cabin to attract hunters/outdoorsmen-fence some or all of the area to make a small profit (enough to cover property taxes?)