I pick it up, place it in the back of the truck and ratchet strap it in place.  5 min later while driving down a straight, smooth road the oven (still strapped in) falls over and the glass bust out of the door.

Let's chat sometime--I can at least point out some decent local "southern food" restaurants

I learned to cook because the foods I liked are expensive in restaurants.

As stated above, except for any food or drink you order there is no charge to attend.

I was in food a long time ago before getting into commercial rel estate.

Make sure though that they are licensed and insured to do snow plowing and not just a "chuck in the truck" because there are a lot of those offering plowing services.

I used Two Men and a Truck a couple years ago.

A lone handyman working out of the back of his truck usually has no insurance and also doesn't have a customer service department. 

Off the top of my head I can think of a specialty truck tire place, an auto inspection business, and a lawn mower/small machine repair business.As far as determining price, there's the old standby Loopnet.

He was a truck driver for over 20 years.