Flip Advice: Kitchen

[Scott VandenBerg]

I need some advice on this kitchen:
https://docs.google.com/file/d/0B8DMu23KeE5yTXlBVE1ydjZ0Vms/edit?usp=sharing
https://docs.google.com/file/d/0B8DMu23KeE5yNGlqbEF0bGdseUk/edit?usp=sharing
The agent I plan to list with, and knows my market well (I think), says to do new appliances, counter tops and hardware and leave the cabinets as is. I do plan on removing the hanging cabinets above the bar that separate the kitchen from the dining. Almost all of my comps have these same 1950's plywood cabinets - most have been painted. I think I'll be able to modify the cabinets to fit a new range with microwave hood, fridge, and dishwasher and not need to do anything to the finish.
Or, I am capable of doing a professional paint job on them in a dark brown. I haven't been able to find many pictures of this being done and I am nervous to try it. If it ends up looking bad, I'll have wasted time, money, and need to replace them anyhow...
Some points:
- All other trim in the house is in great shape and will remain unpainted.
- 3 bed, 2 bath (adding the 2nd with the rehab), 1,940 sq. ft main
- 80k purchase, 21K renovation and holding costs. Expected ARV original cabinets: 135K (150K is about tops for the neighborhood).
Please share your thoughts - looking to maximize my ROI! Thank you!