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Basement insulation and 120V cooktops
2 things that I need suggestions and counsel on:
1. What kind of insulation works good for a basement? Is the polysterene boards any good, or should I go with another type of insulation?
2. In the process of finishing up my basement I want to put in a small kitchen and have been looking into different types of ranges/stoves. Instead of installing 220v I was exploring the option of putting in one of those 120V cooktops, has anyone used these are they any good? I don't think the tenants will be cooking much honestly and I think this would be a more cost effective option.
Comments/suggestions are very much appreciated.
Thanks!