Hello BP, I posted this in another thread, but hoping this one may be more suitable.I am in need of some advice / guidance. I own a very large food processing company, we are currently renting out kitchen space in an...

Hello BP,I am in need of some advice / guidance.  I own a very large food processing company, we are currently renting out kitchen space in an ideal facility.  We are reaching this facilities limits in terms of produc...

Hello all,
I am hunting for a property that will serve as a commercial kitchen business I want to start. Does anyone have experience in kitchen conversions, hospitality conversions, etc? I may have property that has ...

I am considering purchasing a triplex in Klamath Falls, Oregon. What is a good starting place for an estimate to completely overhaul the interior of each 900 sq ft 3br/1ba unit as current tenants move out? Full new pa...

Getting ready to start the renovation process in my small 1 bed, 1 bath rental unit. It's a townhouse in a good neighborhood. It's only 540 sq/ft total living space so trying to make it feel bigger. Thinking if I shou...

Hi everyone! I'm looking to do my first house hack, and I have a property in mind. The thing is, the kitchen is pretty small and it's mostly due to an HVAC unit located right in the middle of the room. Would you say i...

I’m about to begin a rehab on an old house built in 1879. Like most houses built in that day the bathrooms/kitchens are very small. I’m looking for suggestions on the best looking and most useful hacks I could use to...

Just put an offer on a 3,500 sq ft tri-level home in Colorado that has 7 bedrooms / 5 bathrooms ($700 each) and am thinking to potentially add 1-2 bedrooms more. However my question is when is to much rooms too much? ...

The "no dishwasher" issue has been discussed here before, so this question is more about the dryer. I know that tenants prefer electric appliances because then they get one bill (and one deposit). I assume most of the...

Hope I've found the right forums and asking the right question.First time owner of small retail strip. Been an owner for 4-5 years, learned quite a few things already, among which is that a commercial kitchen is not s...