Hello everyone.

First I thank you all in advance for your help.

For the last few years I have been reading, and analyzing real estate investing, but due to economics and family circumstances, it just wa...

Hi all,I am considering doing a small private lending which would provide me a 1st position note on a property. Closing is expected in 3 weeks.I'd love to be able to service the node using my IRA money, however it is ...

Hello Bigger Pockets Folks. My very first time writing in a forum, so please bear with me. I am leasing out a condo to a lady. She is a single mom, employed full time and has a busy schedule. The lease started in May ...

BP Experts,    I have a question about buying non-performing first notes. This one involves family so it really hits close to home. Recently, my grandfather passed away. Losing his income means my Grandmother cannot a...

So I’m new into wholesaling and I am looking for advice on certain websites/programs to use to help me generate leads and things like that .I’ve heard of propstream as a great one.. any other recommendations to help m...

So I'm at a very weird point in my real estate journey. I officially got my start back in April of 2012. I, like most, got sucked into it by the over-exaggerated guru hype that wholesaling will make you rich overnig...

Hey everyone.Super new here so be gentle..... I recently got this house for 47k  and am looking at getting it cleaned out and rehabbed to rent. There obviously were some squatters living here and am leaning towards a ...

Hi everyone, Just a quick question- I am using a commercial analysis for a property that is a fourplex, however my numbers do not come anywhere near what the asking price is or what the seller is willing to settle for...

Hi,I wasn't able to find this topic in a previous thread, so I thought starting a new discussion might work. I was wondering what thoughts there are for defining a market. I am from a relatively rural area, so it seem...

Just curious. I was wondering how restaurants decided what areas to move to and how. And specifically how to attract restauranteurs (even chain ones) into an area.