I've recently felt very compelled to start contributing to BP more, so here is my follow up from my last post I put out 10 months ago titled "Quit my job at 21 years old to become a real estate investor". I would like...

Found out some disheartening news about my credit report.

Last week I applied for a Bank side loan to make an offer on a rental property. The bank called me today and said that they won't be able to loan me the mon...

I am an experienced investor with a proven track record. I have done really high end rehabs, new construction, out of state rehabs, rentals, commercial, you name it. I am finding more deals then I can fund right now b...

I started a syndication business with a friend from college a couple years ago. We have secured and currently operate 72 units in Florida. All of these properties have been acquired with our own capital and with capit...

CliffNotes VersionGenerous profit share opportunity in exchange for adviceOngoing flow of private lending opportunitiesConfidently invest in the booming metro Atlanta market––regardless of where you live––and have the...

Hey all,

My name is Coty and I've lived in Raleigh for 2 years now. I'm originally from upstate NY, and this type of living is very new to me. I've always had the goal of getting into real estate investing. It's cl...

How do you find properties and what kind of factors do I take into consideration before giving an offer wether it be the property itself or the neighborhood or the area. How do you go about finding investors to get th...

I have recently ran into a ton of real estate agents that have foreign investors. One agent told me that he buys the properties, fixes them up, puts a tenant in place and then sells these to foreign investors. He told...

I received the message below from my tenant. She has been with me for about 6 months and has always paid rent on time. She has been great with communication and keeps her apartment clean for the most part (I had one i...

Anybody have any thoughts on ghost kitchens (or micro kitchens, virtual kitchens...etc)?I've been looking into opening a space with 6-8 ghost kitchens (300-400 sf kitchens built for takeout/delivery only). They were t...