Skip to content
×
PRO
Pro Members Get Full Access!
Get off the sidelines and take action in real estate investing with BiggerPockets Pro. Our comprehensive suite of tools and resources minimize mistakes, support informed decisions, and propel you to success.
Advanced networking features
Market and Deal Finder tools
Property analysis calculators
Landlord Command Center
$0
TODAY
$69.00/month when billed monthly.
$32.50/month when billed annually.
7 day free trial. Cancel anytime
Already a Pro Member? Sign in here
Pick markets, find deals, analyze and manage properties. Try BiggerPockets PRO.
x
Results (10000)
Sonia Jones Restaurant Financing, what are the terms?
31 July 2024 | 0 replies

Hello, 
I am looking to buy an operating restaurant and operate it; I have experience.  Which of the two, SBA or commercial loan, offers the best terms? I would like to have a minimum down payment.  Does my down paym...

Arnie Guida So Where's The Money In Restaurants?
9 December 2014 | 3 replies

I've been frequenting two local family owned restaurants for years...and I can't see how they stay open. These are both inexpensive restaurants. They have their peak times, but I'd say 90% of the time they're less tha...

Faye R. What to charge for a restaurant patio?
30 September 2018 | 8 replies

Assuming going rates are NNN $1/sq foot for restaurant space, what is a fair price for the  attached patio space? Small population makes comps with patios impossible. Local weather allows for patio use about half of t...

Cory Mallow Restaurant, Bar, Banquet Hall Owner Wants out!
1 October 2021 | 3 replies

First time poster!
I am working with a guy that is looking to get out of his restaurant/banquet hall due to age and impending health concerns. It is a large beautiful building outside of town a few miles on a great l...

Neeraj K. Restaurant ventilation maintenance costs - who is responsible?
24 February 2020 | 0 replies

Hello, hope I get some advice on a newbie question. 
I am a new landlord for a commercial space where a new tenant is in the process of setting up their new restaurant. The location had a restaurant before but the le...

Kara Beckmann Commercial Restaurant Space - Where do I start?!
18 June 2019 | 9 replies

I have been wanting to get into commercial real estate this year and I have come by what could be a great commercial deal, however I am realizing just how different commercial is from residential when it comes to runn...

Rob Bergeron Colonial Gardens Bringing Five new Southend Restaurants
16 July 2019 | 0 replies

https://insiderlouisville.com/economy/restaurants/colonial-gardens-developer-on-track-to-bring-five-new-south-end-restaurants-by-end-of-summer/We've been following this for awhile. This is going to be great for proper...

Steve Gerten Buying/Selling a Restaurant in the Midwest
31 July 2020 | 2 replies

We are looking to sell our restaurant business & besides the "normal" listing websites, I'm curious how we might be able to attract more potential buyers? We have exhausted any commercial real estate & bizbuys...

Vierra Wong Percentage Rent for Restaurant Tenant during COVID
7 October 2020 | 8 replies

With winter around the corner my tenant is concerned about business during the cooler months when customers don't want to eat outdoors. He's a good tenant and aside from April has paid rent in full. I'm thinking about...