In your opinion, for marketing: do you think a wholesaling website that portrays a message of urgency and “sell fast” and looks like every other wholesaling website, but has nothing to build a trust factor will work b...

Hello BP Community,I have my first wholesale property under contract, and had a cash buyer lined up until yesterday. He backed out at the last minute because of the septic tank. The septic system was inspected and is ...

Hello, I'm going to look for my first investment property this weekend and I could use any advice of what to look or watch out for when buying a single family buy & hold.  Any advice would be appreciated.Currently...

Quick question:  Do you all use a MH Scope of Work template that you apply to each property that you repair/rehab (if necessary)?  Or do you develop a separate scope of work (or running list of repairs) that you prepa...

Of all the problems that I could be having on the rehab of a house for a buy & hold, I find myself stewing over the cost of a bathroom vanity.  Not only the price, but the stupid games that are played, e.g. Base c...

Those of us in the housing industry are concerned about the rise of the Ibuyer - companies that buy your house so that you can buy another one without waiting for a traditional buyer and the months it takes to find th...

Hello all, will be continued full time W2 employee but also starting new LLC single member. Next hour or so will register EIN with IRS, best selection I have found during discovery is to establish it as either 8832 or...

Has anyone bought flooring for a rental that had a lifetime warranty? I've noticed some companies (Armstrong, Mohawk) offer lifetime warranties against tears or stains, but was wondering what the catch was.

I'm hoping to get some ideas on what I should write about/ share on our business Facebook page regarding contractors and construction for investors.My guy is a contractor in LA and Orange County. I started learning ho...

Just curious. I was wondering how restaurants decided what areas to move to and how. And specifically how to attract restauranteurs (even chain ones) into an area.