Hello BP friends,I'm at the beginning stages of analyzing investment properties in the St. Louis area. I'm currently looking at a 2 bedroom 1 bath ( + finished basement) home that was remodeled recently. The asking pr...

Hi All!I am one year into my first successful house hack and I just viewed a very promising potential house hack that has some red flags that may cause issues with renting the units long term. I plan to live in one un...

Hi everyone,I've been working as a historic preservation tax credit consultant for a few years and I'd really like to learn more about the redevelopment business. We work mainly with local developers and the idea of r...

For as much traffic as BP surely gets, its website is pretty awful. I suppose it could be just me, but I doubt it. When I receive notification of a new message (which itself is an on-again off-again occurrence, not su...

Hi Everyone,When you are flipping a house which things do you spend on that give you a good ROI and what things should be avoided. I'm in the st. louis area and the market I'm targeting middle class areas where a 3 be...

Hello All,I have recently purchased my first tri-plex and am working on getting my rental agreement documentation put together. My question is, am I better off having my attorney draft an agreement for me or should I ...

Hello, again!  I have been saving my questions for weekends, so that's why you are seeing more than one post from me today.  Sorry if I am flooding!  I am trying to perform good research and not to ask questions that ...

Hey everyone! I am so looking forward to absorbing all of the wonderful information provided by you fine folks here on BP! I've been wanting to invest in real estate in one way or another for years now. I got very ...

I own a restaurant/bar in two buildings.  I it's been open 11 years. I just set up the restaurant in a s corporation from an LLC. Right now the buildings are in my name and rented from me by my restaurant. I getting m...

Granted, I’m just starting off with this home buying thing. That said, style is important to me. I’ve built 10 artisan brick oven bakeries. 25 brick ovens. And a Food Truck Park with bar and stage, servicing 13 indivi...