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Hi Folks
I am fairly comfortable with commercial NNN real estate (In US) , as well as land development (primarily in India). However I have come across a new opportunity in southern Indian state with a beach...
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Hello everyone!I am an investor located in Louisville, KY and currently have 4 commercial rentals in Fern Creek (40291) and Okolona (40219). Aside from that, I have been in the restaurant business for over 30 year...
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Hello all! I have been on the lookout for locations in Tacoma, Washington for a new I-502 retail store. I have found a building that is compliant and is in a great location. The problem is, the building isn’t for sale...
Hello, everyone. One of my Realtor-friends contacted me about a listing he has coming up. The property is a commercial restaurant in Hamilton, NJ. He mentions that it's located in a decent, well-lit area - it's a corn...
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Hello Bper's
I recently acquired a retail building and I have a tenant who has trouble paying his rent. His rent is 6k a month and he is sometimes able 3000 in two separate payments. His business is somewhat seaso...
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Can anyone recommend any small banks/lenders in the NYC area that will do a refinance loan and line of credit for a mixed use building? Something along the likes of:$950K loan (50% LTV), 10 year term, 25 year amort...
So I bought a piece of property for $50k (owned personally) and developed it into a restaurant (LLC invested $125k). Now I’m selling it for ($175k) and am looking for suggestions in structuring the sale between myself...
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So I am curious those of you with percentages to real estate assets versus buying businesses.The businesses tend to throw off really high cash flow but I only look to buy absentee owner type models where cash flow is ...
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I've been eyeing a commercial property and am considering pulling the trigger on purchasing it. The property has a leased(NNN) restaurant. If one were to do a cost segregation study with a plan to get some bonus depre...
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The Cheesecake Factory has announced they will not make April's rent payments to its landlords. Not a good sign for both the restaurant sector, and for the commercial real estate sector.https://la.eater.com/2020/3/25...