Hey BP!
Right now, I am a full-time server in a seasonal/high-end restaurant. I am trying to make as much money as I can this summer to move out of state, make a downpayment on my first home/investment (planning to h...

Hi BP,My family and I have been in a restaurant business for almost a decade. As my parents getting older, we're been looking at ventures that are more passive. So recently we started looking into REI. Our area of int...

Hello all,I own a restaurant and lease the building. The neighboring building owner hates that we have deliveries 6 days per week and that we have trash cans at the rear of the building. So much so, she has been hidin...

We have a 2840 sq ft space in shopping strip that I would like to divide.  It got separate bathrooms and access but I'm not sure how to separate electric and water.

Wife and I are at crossroads. Our long term plan is REI in order to provide for the family and our kid's (currently 2 yo.) future education. We are both 40, bring home about $160k and have approx. $100k liquid to inve...

Just curious. I was wondering how restaurants decided what areas to move to and how. And specifically how to attract restauranteurs (even chain ones) into an area.

Commercial real estate properties have great potential to generate significant returns for investors. However, different types of commercial real estate, or ‘real estate assets,’ have their own unique sets of risks an...

Hi all,I'm considering making an offer on a mixed use property in the town where I grew up, a summer beach town.  This would be my first commercial deal. The property consists of a liquor store, 1 store front that's o...

Hey guys, I have a family member that has a nice commercial building that's currently rented as a restaurant. It's an attractive building, built in 2003, and has some recent updates (bar addition, new HVAC).  The prob...

My question is how to handle the initial introduction of my idea to agents. I have a paid for restaurant/bowling/bar building currently renting to myself. I would like to stop pizza after 32 years here and get a large...