Hello Bigger Pockets community,I am looking into the possibility of investing out-of-state in a buy-and-hold rental property for passive rental income. I am considering a structure of holding the title in a land trust...
Hey folks,Question for the medium term rental crew: how much time/effort does it take to self-manage a typical 1bd/1ba furnished MTR?I realize the answer probably depends on lots of things (like the location, grade, e...
I’m a small time investor, have been a landlord for my 4 units for the last 8 years and I’m also an entrepreneur. I’m reaching out to BP’ers who have a lot more experience than I and can offer some sound unbiased advi...
Well guys..what can I say. The fun never ends. Day one with a new tenant in my duplex, and the tenant next door text me that her unit smells like weed. I lived next door to my tenant for over a year and she doesn’t sm...
Hey all,I'm building a movie theatre in a new cabin rental in Pigeon Forge / Gatlinburg area. Wondering if I should go with a projector or a giant flat screen. I've seen smart projectors on the market but I'm wonderin...
Getting a lot of mid-term requests through AirBNB. Any drawbacks to doing monthly+ rentals through them, instead of through a company like Zillow that includes an application and lease agreement?Do I need a lease for ...
Hi All - I've seen quite a bit of confusion on the application of the Passive Activity Loss Rules and Short Term Rentals. Beyond BP, there is a lot of confusion in the accounting community as well but the same rules...
If I buy a vacation home using a 2nd home loan and rent it as an AirBNB when I am not using it, can I still do a cost segregation study to accelerate depreciation and offset losses against my W2 income if I follow the...
Hi All,This is my first post to BP! I have lurked in the background of the forums for long enough and am finally ready to jump out and immerse myself in learning. Situation: I recently purchased a single family town ...
I have a friend who wants me to back him in buying a restaurant. He has been to one of the best Chef's schools, has good restaurant management experience, has a good work ethic, is good with people, and is trustworthy...