Skip to content
×
PRO
Pro Members Get Full Access!
Get off the sidelines and take action in real estate investing with BiggerPockets Pro. Our comprehensive suite of tools and resources minimize mistakes, support informed decisions, and propel you to success.
Advanced networking features
Market and Deal Finder tools
Property analysis calculators
Landlord Command Center
$0
TODAY
$69.00/month when billed monthly.
$32.50/month when billed annually.
7 day free trial. Cancel anytime
Already a Pro Member? Sign in here
Pick markets, find deals, analyze and manage properties. Try BiggerPockets PRO.
x
Results (10000)
Paul Fagot Motel/ restaurant that has potential to be making money!!
16 September 2016 | 2 replies

Not really sure where to start with this but over the past 2 years or possibly more this motel has been vacant and untouched and I see that money can be made here.. It even has pool and an indoor Hot tub. Also has a l...

Chris Anderson Best tenant type / industry for commercial unit?
10 November 2022 | 4 replies

Looking at a multifamily property that also has a commercial unit on the ground floor. This is currently occupied by a restaurant. What are your thoughts and experiences on different industries for a ~1900 sqft commer...

Greg P. Could use some advice from Experienced business owners/landlords
8 August 2009 | 4 replies

Hello everyone, I have a question in regards to a restaurant we are planning on opening. We are negotiating the lease with the Landlord for a space that was for a existing restaurant (already has equipment). The landl...

Leo McDonald How can I get money to buy a restaurant without bank loan?
10 October 2019 | 9 replies

How do I find investors for a restaurant without prior year tax returns.

Nat Kelley New Member in East Texas
3 August 2013 | 15 replies

Hi, my name is Nat, I live in East Texas. In 2005 I bought property that included a 70 year old General Store converted to cafe (7 yr owner finance-paid for with proceeds from running cafe myself), a 1940 Art...

Tom Mendez Commercial Remodel?
9 March 2014 | 5 replies

I have a 5k sq ft property in need of updating.

My thoughts go first to the fact that it was previously a restaurant. Am I correct in thinking that 'once a restaurant, always a restaurant,' and that this is t...

Adam Craig What are common incentives to get good tenants to fill your space
27 June 2022 | 8 replies

We are rehabbing a 25K 3 story building and looking to attract a restaurant go to into the first level. The city is a major help because they were the ones who came to me when I bought the building and they are offeri...

Jeff Borrelli [Calc Review] Help me analyze this deal- Commercial mixed use
7 April 2022 | 3 replies

View report
*This link comes directly from our calculators, based on information input by the member who posted.I am in a negotiation to acquire a mixed use building in the suburbs of Chicago. This is my first mixed...

Omar Jimenez What are the best Financing options for a Commercial Real Estate
12 May 2021 | 2 replies

The biggest chapter of my life to date is just about to begin. In early negotiations to acquire a commercial real estate building with successful restaurant operation. I live in the area and know the building and the ...

Leo McDonald Is it common practice for restaurants to sell for cash only?
6 November 2019 | 15 replies

Why is it a lot of listed restaurants in the Portland area say cash only purchases?