I have come across an wholesaling opportunity of a Restaurant/Bar. The owner has an asking price, however, is willing to accept half of the asking price with the option of writing up a land contract to develop monthl...
Hello Everyone,My name is Will Lang, there are two things that I have always wanted to do in Life. One is have my own restaurant and the other is become a successful Real Estate businessman. My passion for food has be...
Just the the property that is. It’s currently occupied by a great Jamaican restaurant. The numbers work out well, low sales price, should appreciate well over time. Why shouldn’t I want to own a restaurant? I currentl...
I have a friend who wants me to back him in buying a restaurant. He has been to one of the best Chef's schools, has good restaurant management experience, has a good work ethic, is good with people, and is trustworthy...
Looking at a few restaurants and am I’m curious to know if anyone with experience in selling or buying these types of properties know if it’s an easy sale provided it’s in a prime location and walk ability score is hi...
I purchased a house and converted it to restaurant. The current renters are looking at closing the doors due to COVID and a few other things. It cash flows well and I only have 5 years left on the mortgage. I am to...
Hey guys who has sold or bought a restaurant business in the past 24 months? I have a family member who is looking to sell their business, located near O’hare Airport in Chicago.
I am considering purchasing a restaurant (business and building). I am trying to figure out the best way to put a value on this deal as well as all the things I should be looking into/considering. The “restaurant” (cu...
I'm acquainted with the owner of a regional, independent restaurant group (13 properties). He has solid operating numbers, and is looking to expand in the future. The first thing that comes to mind for me is a sale-le...
Hello All!We have restaurant/kitchen space that we're needing to rent out that is part of a store. We are supplying the majority of the kitchen equipment as part of the restaurant and covering a greater portion of th...