After hitting the 6 month seasoning mark & finishing the basement, getting a HELOC at that point. 2) Finish upstairs & downstairs (around 4-5 month mark), rate & terms refinance & again waiting to get a HELOC until after hitting the 6-month seasoning period. 3) Finish upstairs & downstairs, pay an extra month or 2 of hard money, and then do a cash out refinance. 

This helps combat the slower rental season that we see annually right now and helps people with moving expenses.

You can do delayed financing for the whole project, without seasoning.

Would that be treated like rental income is or would it be treated as investment income which would require 2 years' seasoning?

Would love to chat more with anyone here about that business once I get through tax season!

Worst case maybe a trailer/food truck pop up in addition to the seasonal businesses that Henry mentioned.

There are only one or maybe two that don't require seasoning, only source.Stephanie 

May have to season 12 months.

It's critical to ensure the conventional lender doesn't have any seasoning requirements as that could potentially ruin the deal.

Another big consideration is seasoning requirements.