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29 April 2018 | 7 replies
You wouldn’t need it to be seasoned in your account.
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15 May 2018 | 20 replies
your right I am not very observant.. just a dumb ole developer carry on..
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30 April 2018 | 15 replies
And this is developed over time by networking and growing your circles of influence.
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31 July 2018 | 1 reply
I've been working with Seller's to get development properties on the Market - 3 in the last two weeks.
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3 May 2018 | 4 replies
Hello All,If I wanted to season heloc funds for a 7/30 closing date on a rental property with conventional 20% financing, when would the funds need to be in my account by?
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30 April 2018 | 5 replies
Look for value add, development opportunities, up and coming markets and undervalued assets.
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15 May 2018 | 26 replies
My totally uneducated theory and please poke holes in it, is that rents will gradually stop growing and/or decrease as developments reach the lease up phase.
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28 April 2018 | 5 replies
I don’t know that area personally but North and East Providence are the nicer areas - stay away from South Providence unless your a seasoned investor.
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29 April 2018 | 9 replies
@Kevin Fox the city council is voting Monday to eliminate Development and Impact fees, which will make this 8-20K cheaper to permit.
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30 April 2018 | 4 replies
Some banks have different requirements, but two that I work with structure loans as follows:Bank 1: is a local portfolio lender, requires a 6 month season period, does 15-20 year notes with 5 year variable interest, super quick turn around on refinancesBank 2: is a credit union that does commercial loans, doesn't require a seasoning period, but does require a lease to be in place, does 15-30 year notes, rates vary depending on note term, and they will allow a 10 year period before the rate changes, super slow turn around on refinancesI opt for option 1 because I don't like to be slowed down for 3-4 months waiting for a refi, but I also have a great relationship with my bank, and tell them what other lenders are doing and see how closely they can match the competition.