Just some food for thought. 

that first year I can see this being huge comfort especially for those nervous nellies and since turn key by and large is many investors first foray into investment or rental properties.. that is a comfort for sure.I will be crossing you in the air I am going to mid west for a vendor run.Linda is a nice lady I hope she is doing great.. have fun.. you should come and speak sometime in Portland ( wait until July though for the nice weather)  if you have not been its a fun city for a few days and a great food town.

I was wondering how difficult it would be to obtain 1. mortgage for 600k 2. hotel license 3. liquor license 4. food license.Thank you all in advance!

Here is the link to look up for FEMA food maps in the futre https://msc.fema.gov/portal/search. 

A few years back same tenant had the same problem and the clog was a cheap fix (grease and food). 

Just putting the finishing touches on our custom home I designed/built so after that experience I'd be ready to build a building such as yours -- I always debate if Senior care is long term -- been in it 6 yrs now so far.After looking at your other construction photos -- of the 1st one it looked like you put PTACS in each resident room -- looks like you're too late to make changes to your 2nd one -- But if building new -- and wanting a high performance buildign with low energy costs (I'm guessing electric is about 5-6 in rank of cost after wages, food, loan payment. 

And you ought to see the kind of food they serve!  

They may get food stamps and a utilities allowance plus a rent voucher, but humans have more bills than those.

Sometimes they will approve housing that will require a tenant to pay up to 40% of income to housing and utilities, but that does not leave very much for food, medical, transportation, savings for emergencies, etc. 

Half Orange has been there for a while serving really good finger food and micro-brewed beer.