@Jay Hinrichs I don't know exactly where they are going, but every time I am in a restaurant in Greenville, South Carolina visiting my deals, it seems like the waiters and bartenders all have New York accents . . .

When we confronted them with the options we thought would resolve it, they shut us down. 

I might be biased because I’m a restaurant manager though.

First place to start is determining whether or not each unit has it's own hot water tank and main shut off valve. 

@Alex Deacon Sounds like your group doesn't meet at a brewery or restaurant.

Night job at one of the hotels or restaurants?

. — Professional photographer— Professional videographer— Full virtual tour, not just a slideshow — Drone service— Licensed professional transaction coordinators — In-house marketing department to assist the agent in maximizing the exposure of your property— Once a month (EVERY month) client appreciation gatherings at a local restaurant with free drinks and appetizers provided... just another way to say thank you for trusting us with your past, present, and future Real Estate needs— Syndication to well over 6,000 websites— Member of multiple MLS boards for extreme maximum visibility— Preferred vendors who offer discounts to ONLY Option One clients— Lifelong agent “Concierge Service” It’s almost like a game to us to constantly come up with ways to provide more value than we’re paid.

Great schools, amenities, close to northern Atlanta jobs, the downtown area is exploding with restaurants, bars and shops and is a really cool, somewhat walkable area.

When I did PM, there was a Chinese restaurant in one of our buildings.  

This way if both agree to heat the common area great, if not, I'll shut them both off.