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23 July 2022 | 18 replies
@Anna Wang You need to look into as it is a health & safety issue.
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25 July 2022 | 14 replies
Probably because the seller would have to have to either have a property nobody wants, or be mentally challenged to agree to sell you his property once he learns these facts. ( okay, wholesalers keep telling me that they run into people so scared of human interaction that they don’t want (a) to deal with Realtors (b) potential buyers coming into their house and (c) negotiating price or anything else, and they just want to deal with those wholesaler who are obviously doubling as mental health professionals).
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25 September 2020 | 6 replies
Request a FOIL from Poughkeepsie Police Dept and/or 911 calls, Poughkeepsie Bldg Dept County Health Dept a roofer is a good idea, house inspectors are not always doing a great job of inspecting the roofand very important verify income and expenses T12 & T3
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19 September 2020 | 0 replies
I am new to all of this and work in home health.
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19 September 2020 | 3 replies
I am new to all of this and work in home health.
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24 April 2020 | 12 replies
Types of Accounts Provided - IRA/401K/Self-Directed/Health Savings/LLC/Checkbook etc.# of employees on Staff and Certifications
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6 April 2023 | 11 replies
Obviously, you'll be looking for areas with large health complexes.Stay on these forums and buy a book or two to educate yourself on buying and holding property.Ask questions and look for answers from those who have been there!!
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29 March 2023 | 3 replies
My wife and I started a partnership LLC. We are trying to figure out how to split up ownership, should we do 50/50 or 51/49? Our friends do investment properties but the husband is the primary person that does the w...
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9 April 2023 | 1 reply
Do NOT judge the financial health of the HOA solely by their financial report figure for "total assets"...that number only tells about one third of the story.
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25 January 2021 | 6 replies
A little BBQ joint owner a couple miles from me said he was quoted over $100,000 to build a code and health department compliant commercial kitchen for a place that sat MAYBE 10 tables.