Heather D.
Question re. Private Money Basics
31 August 2012 | 6 replies
I am working on various strategies but I'd really like to grow my understanding of the ins and outs of private money.
DG H.
Staging to sell
30 January 2012 | 9 replies
I stage only the main living room window because I like the natural light pouring in when the buyer comes to view the property.
Bryce Y.
Austin, Vegas, Chicago, or… Help me decide.
29 January 2012 | 12 replies
However, when the economy recovers, I am concerned that the increase in prices will cause these cash flowing properties to grow less and less.
Jennifer Handlin
WHOS ATTENDED THE CONFERENCE? NEED ADVICE
10 March 2012 | 19 replies
If they focus on making quality material and present well people will naturally come up to them at the end of the presentation.No hard selling needed or wanted.I attended a Jeffrey Gitomer seminar a long time ago before he was big.It was at the wold pizza expo in Las Vegas when I used to own a restaurant.
Steve D.
Interesting article in NY Times
3 February 2012 | 8 replies
We are seeing more and more stories of this nature and I can't help but think (and fear?)
Account Closed
Designer turned Developer Turning Real Estate Professional in Maine!
3 February 2012 | 13 replies
Owning our own home, growing old in it, and retiring off of it!
Craig Shute
Approaching a Chain Restaurant for Development
7 February 2012 | 4 replies
Depending on the chain they have a selected broker handling their growth and searches for them.The restaurant also has a builder that does spec work for them.Not all restaurants have free standing and some only have in line models.You have to see what the product mix is for the area.Example if 20 pizza places are in a 2 mile radius the saturation rate might be to high for a particular restaurant.They look at demographics,price for the land,required easements,traffic flow for time of day whether they are mainly a lunch driven business or dinner.Shape of the parcel for architectural work,flow,and what model of restaurant they can build there.Example a franchise has 3 size models.Data for the area suggest the biggest model.Your parcel would only fit their smallest building.In that case they might see about buying another parcel to increase size or find another location.Chain restaurants usually lease the space so they can free up capital to keep growing locations and their brand.
Nick J.
BiggerPockets is Back Online after 36 Hours . . .
7 February 2012 | 37 replies
Without your help, this site doesn't grow, the knowledgebase doesn't increase, the deal making and partnership opportunities don't exist.
Drew Whitson
Do I really have to capitalize a $50 tool?
7 February 2012 | 8 replies
A washer or dryer you purchased on craigslist for$100 is not going to be expensed due to the nature of the property(yes I have argued that one).
Brad F.
Dad's SDIRA to my RE LLC
6 February 2012 | 4 replies
I don't intend to violate any laws so I will figure out other ways to grow my company.