Skip to content
×
PRO
Pro Members Get Full Access!
Get off the sidelines and take action in real estate investing with BiggerPockets Pro. Our comprehensive suite of tools and resources minimize mistakes, support informed decisions, and propel you to success.
Advanced networking features
Market and Deal Finder tools
Property analysis calculators
Landlord Command Center
$0
TODAY
$69.00/month when billed monthly.
$32.50/month when billed annually.
7 day free trial. Cancel anytime
Already a Pro Member? Sign in here
Pick markets, find deals, analyze and manage properties. Try BiggerPockets PRO.
x
Results (10,000+)
David Howarth Deductions greater than Income
24 May 2010 | 10 replies
If your AGI is over $100K (whether married filing jointly or single), that $25K special allowance starts phasing out.
Mike Kruser What makes a slumlord
8 September 2010 | 60 replies
Newspaper stapled on one wall of the inside to the outside siding, that was the insulation..the floor was on the ground and uneven, one room was a dirt and brick floor!
Antonio Bodley Will I be under any presssure to make offers fast?
31 May 2012 | 19 replies
Wholesaling is a numbers game; cover as much ground as you can.
Joel Owens Restaurant subject that was posted recently.
11 May 2012 | 0 replies
All of this and many other factors need to be considered running a restaurant.The biggest issue a one off restaurant faces is food quality and pricing.Small places can't order in massive quantities so do not have long term food contracts locked in at a set price like chains do.Instead food cost fluctuations can hurt a small restaurant plus the quality you get from a supplier might be good one week but the next a new company came in to the food supplier and gave them a cheaper deal to use their product and try it out.The new product may be better,the same, or worse.The problem is you pay the same price and charge the customer the same price as before but it might not taste as good.I don't know how you will buy this restaurant as you have no experience as an owner.You can't just open a restaurant and expect people to come in.A few will but not enough to make a great business.You have to pound the ground and press palms and get the product with free samples into people's mouths.This will generate buzz for your restaurant and create customers with a relationship.Customers are habit creatures.Get them a great experience,great food,decent price and you will get repeat business.
Dietra Curvey Really Need Help
23 August 2012 | 13 replies
But, you do need to 'have boots on the ground' in your local real estate market.
Rodney Reis hello from eastside of cincinnati ohio
4 January 2013 | 9 replies
You have a construction back ground and that is a plus for what is one of the more difficult parts of a rehab process that many have a tough time managing cost effectively.
Steven Del Prete New from New Jersey
12 April 2014 | 22 replies
With your back ground you can do this for sure.
Ray Kurek New Member from Texas!!
29 March 2013 | 25 replies
I see that you are in Austin which is a pretty tight market, but being on the ground can give you an advantage over others that are not local.
Amie D. Inheriting a house, any way to make this work?
3 March 2013 | 20 replies
The other option is to wait until it sells and invest in a different house, but the house is in Indiana, and right now I'm in Seattle and for 50-60K I'd probably be able to buy a hole in the ground!
Mark Forest Insurance value
20 March 2013 | 18 replies
I suppose I could just leave a burned out shell or hole in the ground and split.