Quote from @Corey Crowley: I am new to Bigger Pockets and this is my first post, so I apologize if these questions may seem very basic to some.

This one's new to me.Thank you for your help

The possibilities are endless… Anything from guests leaving a bunch of lights on, to leaving the oven on, to leaving food out on the counter to rot and attract pests…Just wondering how people deal with this situation where the guests check out and the cleaners can’t go over there for a couple of days?

@McKinly SpringerThis did not bond as they didn’t prep the floor properly nor was this done properlyIt does not appear they even used a self leveling material like ardexTo me this appears all of it needs to be ripped out and redone properly

Quote from @Crystal Smith: Quote from @Lexi Blevins: Hey y’all currently in the process of renovating a 5B 3B house for rent.

I run a call center for real estate so deal with this stuff all the time. 

I would appreciate any advice on this.

I found bigger pockets podcasts, and joining in here to learn and develop. 

Check whether there’s an overabundance of similar rentals or if newer, more modern buildings are attracting tenants away from older stock.You're on the right track by doing detailed research, but don’t let longer days on market automatically steer you away from a zipcode.

This is an expense you want today, that will save you a ton of time, money, mistakes, frustrations later.