I worked part time in restaurants and was able to bring in an extra $400/week or $1600/month(dont make this a long term plan).

Also, my friend owns on of the best restaurants in Wilkes-Barre!

I do most of the work and we sit and have dinner at a fine restaurant to plan our future and our investments together and write the planning session off on our taxes.

Also, have you seen the restaurant prices these days, having a full kitchen if you have a young family, is a big deal.

Bars and upscale restaurants have started moving there. 

The US is the biggest customer the Mexican drug cartels have.

He was the most straight forward, he did not have 2 day brain washing sessions like the Mexican or the ex football player who use NLP techniques to try to take people’s retirement money for so-called “mentoring programs.”

I haven't used home vestors.I can tell you before jump in bed with any franchise you have to know the good,bad,and ugly.Franchises make money off of the franchise fees and depending on the model a royalty of sale and mandatory advertising fees for national and local branding.When I was in the restaurant business franchise companies run specials all the time on food.Why does corporate do this??

I bought the house from a Chinese guy who owned a Chinese restaurant.

These animals can go anywhere--restaurants, schools, stores, etc.