Samuel Huntington
Tax question on duplex house hack!
14 August 2018 | 4 replies
It is a personal expense, just like your food expense.2) Repairs made on the duplex are deductible against the rental income.Improvements:1) Improvements made on the personal side are added to the basis of the property, but you cannot depreciate the personal side of the property.
Jack B.
Cash out refinance: can I still deduct the full interest of loan?
7 April 2020 | 14 replies
You are basically taking out a loan for personal use, just as you would spend money out of the credit card to buy a food.
Dustin Maxey
Investing in Dallas Rental Property from Austin
21 August 2018 | 6 replies
Just food for thought.
Elsa M.
Success with condominiums?
30 August 2018 | 8 replies
You'll want to look at indirect things such as "warnings to residents not to leave food scraps in hallways" or "needing to replacing damaged wiring" etc.
Barb Niehaus
Can I refuse to rent to someone with a history of bedbugs?
16 August 2018 | 27 replies
Roaches need food and water, and they can't get either from people who keep their place clean.
Eli Covarrubia
New to Real estate investing(rental property)
16 August 2018 | 10 replies
--details on income and current situation - income wise i make at least $1,000 every two weeks from my current job.i have, in my opinion a great situation, i still live with my parents however all i have to worry about is paying my phone bill and insurance while bringing in some food on the table, so im grateful for my situation so far since it allows me to save as much as i can.#1 - since i have a place to live already, would it be wise to get a duplex (or better) and just be able to rent all the rooms out?
Greg Wright
Working on IRA property
17 August 2018 | 19 replies
It can be - if for example, the "benefit" provided is in the form of a "service" or an "extension of credit".Food for thought, I think.Carl, looking forward to the webinar.
Gene H.
Fast Food Build to Suit Scope of Work
2 December 2018 | 2 replies
Hello - has anyone seen a developer/tenant scope of work breakdown for a build to suit lease/transaction for a fast food/QSR development?
Christopher Montgomery
West Michigan Chef with bigger dreams
21 August 2018 | 3 replies
I'm 30 years old, I've been in the food industry for 15 years, mostly in BOH as a Chef and a few years in FOH as a bartender.
Mary Jay
Rich don't sell, they leverage
18 July 2018 | 30 replies
Perhaps I have the wrong idea about money, but I start with 2,000 calories a day, which is the amount of food I need to keep my metabolism going.