(Say on the initial purchase if someone is buying right now).3) I can lock in a guaranteed better rate now and enjoy the lower monthly payments now, and only pay maybe 1 or 1.5 points instead of 2-2.5 points later when I have to hope that rates come down again.4) This also saves a lot of time which is an important consideration as some refinances can take 30 days and a lot of paperwork gathering and headache etc.Again, my thoughts on this largely revolve around risk aversion. 

Quote from @Diyan Yap: Yesterday come across this great article about STR best college markets  they use data from BiggerPockets Market Finder and AirDNA Glad you enjoyed it Diyan! 

If that's the case, most people would be better off putting your down payment into a CD paying 5.5% interest.But if you have a long term horizon, use leverage appropriately, get personal use out of it, and actually enjoy the business part of it, it's a great asset to buy.

I don't enjoy competing with 5 other wholesalers on every lead that I buy. 

I enjoyed what I did building cool bridges and hotels, but I was not too fond of the daily in and our grind.Jumping ship has brought bigger challenges, but I am happier tackling them with people I love working with.With respect to real estate & being a landlord, it's honestly something I do NOT ENJOY that much either (dealing with HOAs, repairs, vacancy, etc.)...unless you can buy properties and completely offload the property management, which was and is hard for me to do with my scarcity mindset. 

I really enjoyed working with you guys.

Most hosts don't need an experienced assistant and many prefer (and enjoy) communicating with guests.

I learned that I really enjoy originating notes and thought my services could prove profitable to other investors.I would like to start a full-service business where I help landlords convert their rental properties into low-effort and profitable notes.

All I ask for is 30 minutes to an hour of your time to enjoy a meal at a place of your choosing, fully paid by me.Interested?

I want to open a restaurant in the next ten years because I thoroughly enjoy cooking for others and creating amazing dishes.