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1 December 2015 | 51 replies
Going to approach the owner about the SIL plate issue in the bath to bring the purchase price down another chunk to add a larger MURPHY budget just to be safe.Option period ends on Friday and we should be all good to go as the numbers still are below the 70% mark.On that note I have had enough of today and staring at this computer!
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26 June 2014 | 7 replies
This is why it is important to look into the reserve budget and reserve account to make sure the finances are able to cover future expected/ and unexpected repairs and replacements.
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26 June 2014 | 6 replies
Also, I would never estimate a renovation budget based on square footage.
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30 June 2014 | 23 replies
A lot can happen to a budget between now and September/October, especially with an open HELOC.
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27 June 2014 | 2 replies
In spite of my meager budget, I'm at $10 a day max, someone actually filled out the form on the site and it only took about a week to get that first submital.
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1 July 2014 | 3 replies
I don't know anything about it because it doesn't apply to me, but for you, it's definitely worth looking into.Figure that stuff out first and then entertain your R/E plans IMHO.
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3 July 2014 | 12 replies
Work with your boots on ground on a budget and repair schedule.f.)
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30 June 2014 | 21 replies
Some tested their concept with a booth at the farmer's market before venturing into opening a restaurant, some taught at culinary arts schools, some created a restaurant/entertainment venue, some moved their business from a high rent area such as Portland's "The Pearl" to a more affordable rent area such as Vancouver's "Downtown" or "Uptown", some simply offered the city a cuisine that was not offered before.
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30 June 2014 | 10 replies
I like Greg H. cannot see any reason why a licensed person would entertain this idea.
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29 June 2014 | 19 replies
We didn't see it this year but some are based on fiscal year (ends 6/30/14) budgets... imagine that.