Matthew Nesbit
NNN Loan Requirements
16 January 2021 | 3 replies
I haven’t seen much information regarding the borrower’s requirements for NNN loans, specifically fast food retail on urban/suburban properties.
Marc C.
Rent Collection Services - Clearnow, PayYourRent, etc.
29 December 2015 | 6 replies
I chose it based on the fact it is a large scale payment processor and it has a flat rate plan that fit my needs.
Rob Bergeron
Taco Luchador owners are bringing two new restaurants to Lou
10 October 2019 | 0 replies
https://www.courier-journal.com/story/life/food/2019/10/10/louisvilles-taco-luchador-owners-opening-two-new-restaurants-nulu/3929129002/This help move us to the number one spot for independent restaurants.
Jonathan Davis
45yo (2) Kids, OK credit, and $1000 in the bank. Where to start?
15 March 2023 | 31 replies
Food buy in bulk.
Josh Ledbetter
commercial tenants that need drive-thru and/or vault
6 November 2019 | 8 replies
Fast food obviously, but beyond this, look at the fast casual category (like Chipotle) who are now looking for drive-thru sites.
Hussain Harun
Real Estate Agents in Baraboo, Wisconsin Dells, Reedsburg area?
6 November 2016 | 8 replies
-> Local casino area might be a decent area to invest.Everyday individuals most likely will be expecting amenities or heck of discount for non swim pool housing.Here the current mls/wirex food for thoughts since today the holiday.
Anil Villamkandathil
Failed Fix and Flip Exit strayegy
27 March 2023 | 3 replies
I can see it, nobody need to tell me that and that is the reason why any of these leads are not converting to a offerAs I stand today, I will lose 15k to 20k [without counting my travel and food expense] on this property at the above ask price.
Kyle Deville
Looking to make connections!
10 June 2022 | 15 replies
So in your contract with the hospital, you have your set rate that you get paid and then you have a stipend for housing, food and transportation that is tax free.
Helen Kay
I want to help with your next SUBTO deal!
10 October 2022 | 2 replies
My background was in pharma, transitioned to biotech start ups, moved into food technology and work as a Senior Program Manager.