How did you make the transition from your restaurant business that put you in a bad shape health wise.

I'm in the health care field as well (except on the IT side of things).

This includes several health and safety requirements that vary from state to state.

Seems like the most common approach is to include a contingency that the seller disposes of the tank and provides a clean bill of health on the soil.

If you do not own your business most likely you will have to use an IRA, health savings account, or CESA to self direct.

@Ben Leybovich I think that illustrated your point very well!

Let me explain, $35k is enough to do a small flip as in this:$120k ARV$64k purchase$20k repairs (70% less repairs)My main lender will fund 90% of purchase, 100% or rehab net of the 2.5% origination,so you'd need: .1 of $64k = $6400 down payment$2500 minimum origination feeCall it $2k for closing costs and insuranceSo to buy it you'd need $11,000They'll release the $20k in 3 draws so you need $7k or so to get to each one (this doesn't really need to be cash, but good for illustration purposes)Then you need to have 6 mos worth of interest only payments of $840 plus utilities, etc. 

Hello @Karen Margrave I am far from a website guru but my girlfriend is a health coach blogger and we had this similar discussion.To me the game is all about a blog now!  

I still would not allow smoking of any kind on our property and I think the public health department and fire marshall would back me up on that!   

At the end of the day it's about our collective health and wellness and how our homes and spaces can be such an enabler or detractor from this.Most investors look at this conversation as an equation of how much does it cost, and what is the return.