Gary Dezoysa
Why do banks dislike flipping?
11 November 2012 | 8 replies
The risk is high and the reward is low.
Jeremy Namen
Is this Predatory Lending?
15 November 2012 | 27 replies
Did you think through all of the possible scenarios ... falling home values, insufficient cash flow, breakup with partner, rising taxes and other expenses ... and determine that the future rewards (operating profits and capital gains) were worth the risks?
Wai Fung
Utilizing UBLOC for Buy and Hold
16 November 2012 | 2 replies
Wow, you would be taking on a lot of risk for nearly no reward.
Kevin Kirkman
Bandit Sign Campaign
5 December 2012 | 12 replies
I guess I got food on the brain and I'm trying to get ready to go feed my face.
Justin Lee
I'm in desperate need of help starting out
20 November 2012 | 9 replies
Once your situation is stabilized, that is, you have a roof over your head and food on the table, then you can start looking into real estate, nursing or whatever.
Keith Boley
So You're New To This: A Guide for the New Real Estate Investor
11 December 2017 | 186 replies
There are stories on here that will make you cry but that will not put food on your table.
Ron Steele
Future of Section 8
27 November 2012 | 9 replies
yes.however, there was a show recently detailing the precious commodities/food/natural resources in the U.S.A.The value of these alone came to well above the trillion mark (whatever number you call that after a trillion).the US is fine; we just don't like to advertise it. :)Another thing people fail to mention (in us competing w/ China & India now) is our ability to entreprenuer.There's quite a few awesome entreprenuers on this website alone...
Sarah Shockley
Getting started in Jacksonville, Florida
29 November 2012 | 7 replies
ci=&st=FL&cno=031&zip=&pi=&pa=&bdi=&bhi=&B1=Find+Homes&ps=50May you have a pleasant reward journey to bigger pockets!
Samuel Ksiazkieicz
Marketing Lease Options to Short Sale sellers?
22 January 2013 | 20 replies
I agree with John's basic views above, there is much to be said for getting to the table when the food is hot.