What size and type of restaurant are you wanting to own, and what's your industry experience in Food Service?

It appears that he was cooking dinner and went out to check mail box then when he came back, he could not enter the unit because door handle wasn't working properly.

The 3rd  floor Airbnb has a kitchenette with this vintage stove I had restored and put in here basically as an Instagram moment -- people almost never cook, but they like to think they will. 

I do plan on in either case going in and throwing away any food items next week with trash.Thanks for your thoughts on the matter.

I own a food truck called Mack’s Handcrafted Soda and Pops - we make lots of tasty drinks in sort of a food truck food court.

Bring your lunch, don't eat out and cook at home, drive a cheaper car, buy your clothes at a thrift shop or yard sale, make your own coffee instead of stopping for a cup, make sure you're not paying interest on consumer credit, etc etc.

I would continue to use those metrics to narrow down your search furtherTo get the best idea of an area I look at schools zoned for, average household income in a 1-, 3- and 5-mile radius (use esri), and closest grocery store (publix is universal in Florida, but if it is close to a Winn Dixie or a Walmart grocery center it is a low-income area, close to a Whole Foods or Fresh Market, generally higher income area) as well as the other retail in the area.

The smell usually comes from food that has not been cleaned out of the strainer.

Simple napkin math: Nutritious & Clean Food (just for me and my dog) + Shelter (small warm and clean place, where I feel myself comfortable) + Sport (equipment, clothing, racing and coaching fees) + Emergency Fund + Travel + Shopping (pretty much just books and coffee)The planProperty TypeI realize that it’s very difficult to achieve great appreciation and a cash flow simultaneously.

I pump food grade anti-freeze through all the new plumbing including the electric on-demand hot water system.