I highlight it in my listing and seems to speak to people who like to cook at home.

I offered to buy with all items in place, including food in the fridge and dirty laundry in the hamper.

Not to mention you're also on the bottom of the food chain.So keep that in mind as you go through life.

https://chicagocitywire.com/st...More than 163,000 Cook County property taxpayers didn’t pay their bills this year, according to an analysis of Cook County Treasurer records by Chicago City Wire.

In my experience, when there are pests that invade after the tenant has been there for some time (in your case, 6 months) and there had not been a previous infestation, that there is probably some food source readily available..like scraps on the floor or food stored on the floor or shelves which is not protected. 

Price, food quality, customer service, time to have food ready to eat, ease of getting in and out of location, etc. all play a factor in how the consumer views a food business.

It know it is broad but DuPage county is first option, Cook would be second for the right deal.I see you are building a rental portfolio. 

The front door was left open, the house was filthy, no power on, food rotting in the fridge, holes in walls, and tons of stuff lefts in the house and garage.

The front door was left open, the house was filthy, no power on, food rotting in the fridge, holes in walls, and tons of stuff lefts in the house and garage.

What size and type of restaurant are you wanting to own, and what's your industry experience in Food Service?