The second one about 6 weeks in my active contact abruptly emailed me at our meeting time to never contact her again that she had quit.

When you take the price + repairs you're so close to retail value that there's not enough meat left over to compensate your time and risk.

Trust me, at some point they get out of hand. 

For every 15-20 minutes of fat there’s about 2 minutes of meat.

Also, if you can find a really good wholesaler you can scale your portfolio very fast - most wholesalers in my market are fairly large and take a lot of meat off the deals. 

Some of the bigger issues like why they’re hiding the basement and the state of the electricity will be uncovered and dissected during the inspection period.As for everything else, I would be more than fine putting another 10k and finishing the bathroom, supplying appliances, and touching up the rest of the house.The way I look at it - I’m then still getting a 50k house that’s better than many of the $85k houses in Warren just one mile north, while the rent is only $100 or so less per month.So even with the flaws and observations you keenly pointed out, it doesn’t dissuade me at all, barring major issues that I wouldn’t know about until inspection.  

I will do a search and see if it pops up for me. At

If you want to talk more and see if our goals align, please call me at TKTKTK.Hope to speak with you soon,Ally H. 

I wouldn't mind seeing a few wholesalers drop out or be forced to leave meat on the bone. 

We rarely have foreclosures in my area and there's never enough meat on the bones.