The 1/1 we lived in had a kitchen that couldn’t fit two people, the oven didn’t work, and the rear burners we couldn’t use since space was so sparse we had the spices right there.

This is a 3/2 upstairs and a 1/1 downstairs with living space no full kitchen.

My strategy for commercial is buy and hold and i know that i will have to put the work in to build up my skill set and i am willing to do the work This is a great space to be in. 

My family really needs a bigger space to live, my husband is a first time home buyer so we are planning to Take the low interest rate opportunity to get a multi family house.  

The most critical things are roofs, attics, electrical panels, crawl spaces, basements and foundationsAny brokers/agents think it’s ok to look and inspect at the same time if it’s a house I have interest in.

Looking to install some type of pavers or decking down to make it usable outdoor space.

Just depends on the space. 

For those currently in the long-term rental space this will be . . . no bueno!  

Term sheets are being pulled and new appraisals ordered in the hospitality space.

I have an attic space where my tenant is currently keeping his furniture.