What you're describing is exactly like sitting down and eating a meal at a restaurant and then complaining to the restaurant that the food was no good.

After getting about half way through the rehab we realized location was ideal for STR, walking distance to water, shops and restaurants.

The bottom floor is a restaurant and its spans the entire area of both buildings A & B. 

I assume you don’t have shut offs per unit?

Our go to appliance repair guy has done that a number of times for us.As an aside I NEVER use needle valves & as most of our plumbing is now Pex I use a shark-bite T & run stainless covered water lines to the appliance with a shut off at the T & behind the fridge if its a distance.Good luck...

There are cost-benefits to running an S Corp.You cannot defer taxes from a flip by "reinvesting" in another flip just like a restaurant can't defer taxes from the sale of a meal by "reinvesting" in another meal. 

Others tell me that they don't worry about them because the current administration is trying to shut the CFPB (Consumer Finance Protection Bureau) down.

If it is illegal, then you'll have to shut it down.

We lived in a Travelodge in Strasburg until the mandatory summer shut down CNHi has each summer.

And we were having dinner at one of his buildings downtown PDX he owns seven story building he totally refurbed and the ground floor tenant Is a restaurant..