Tyson Foods had been looking here several years ago to build a $320,000,000 chicken processing facility.  

If so, try to see if you can find an attorney that specializes in representing restaurant owners and food service owners.

Food for thought and to each their own.Bravo.

The property cash flows and the rents per square food are about 20 cents too low.

Just food for thought.  

I recently hit the 3 year mark of being tobacco free.Immediately I didn't even question the possibility that the evaporation/aerosol inhalation of two of the most commonly encountered food, cosmetic, and hygiene chemicals, glycerin and propelyne glycol, would be harmful whatsoever.I heard the hype, I asked doctors. 

You could always do what some family members of mine do, build a dry-food stocked cabin in some remote location. 

I do this to put food on the table first.

You may need a 5th electric meter and a 100 amp “house” panel installed to supply electric for new sump and any electric in common areas, exterior outlets, food lights, etc.This is what I need to do for a multi family building in the suburbs of Philadelphia.

Food source is the worst problem.