as I read earlier, food for thought, ha ha.  

I'm currently a single family home investor with a steady day job selling frozen food to Walmart here in NWA (Northwest Arkansas).

I have twin toddlers, and they have colored on walls, dented the hardwood floors by dropping things on them, put hand prints all over the walls and splashed food all over the breakfast area walls.  

food for thought...

Some food for thought.

But listing below the highlights and risks that we would have to look intoRisk:We do not know about Reserve CapexNo inclusion of property management costsNo insight into amount of repairs neededMissing historical numbers on this property to get better sense of financial performanceDo not know motive of the agent for sellingHighlights:Only 88% occupiedRents are a little below marketAlready cash flowing on current numbersI'm going to try to do a write up like this daily

Year built, Tax assessed value, last sold date, last sold price, zillow price estiamte or zestaimte, then have it run some calculations for the difference between starting bid and estimated value assuming a min of 20k profit, 8% selling fees, 10k for renovations, etc, and then highlight the ones that look like a good value based on that formula.

My husband also works for the State, and runs a blog on sustainability in the suburbs (we grow and produce much of our own food on a small lot).I'm interested mostly in buy and hold, and have just started browsing different markets.

Took my wife to the highlight dinner and so miss that place.

Great food scene incredible views and just awesome all around area.Pm me I can help answer any questions AlexPS my wife graduated from Montreat in Black mountain just down the road.